Sunday, March 8, 2009

The Schnitz


Graps has it's share of tasty sandwich shops, including the Schnitz Delicatessen.  Most Saturdays I find my self enjoying a massive reuben and sipping from the best soda fountain east of the Grand.  Last Saturday I got a little crazy with the #17 - Evan's Double Dip.   I highly recommend this combination of corned beef and pastrami meat folds.  It features an un-toasted rye which was much easier on the roof of my tiny mouth.

2 comments:

  1. of course your first ever post would be about the schnitz. perfect.

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  2. He's only had a blog for two days and already he's posting pictures of his lunch...

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